Save Classic Eggs Benedict with Hollandaise
Creamy hollandaise and perfectly poached eggs give this brunch icon its rich flavor—best served over Canadian bacon and toasted English muffins.
Shakshuka: Spicy Tomato-Poached Eggs
I never thought my family would love veggies for breakfast, but this shakshuka changed everything. The sauce is packed with flavor! —Jenna
Crispy Homemade Hash Browns
Super crispy on the outside and tender in the middle—these hash browns are a brunch must-have. Serve with your favorite eggs or just as they are.
Breakfast Sausage & Egg Casserole
This casserole was a hit at our family brunch! I made it ahead and just popped it in the oven. Seriously so easy and cheesy. —Carlos
Blueberry Lemon Sourdough Scones
The tang of sourdough pairs perfectly with juicy blueberries and bright lemon in these scones, making them a standout treat with coffee or tea.