Oven & Pan Cooking

There are 15 entries in this collection. Pg 2 out of 2

Oven & Pan Cooking Collection

Golden-brown Buffalo Wing Poppers with bubbling filling and fresh chive garnish on a wooden board.
Buffalo Wing Poppers

Jalapeño peppers stuffed with savory chicken, creamy blue cheese, and tangy buffalo sauce, baked until bubbling. An ultimate appetizer.

A cross-section view of a Buffalo Chicken Bacon Mozzarella Bomb reveals juicy chicken, smoky bacon crumbles, and a generous pull of melted mozzarella inside.
Buffalo Chicken Bacon Mozzarella Bombs

Spicy ground chicken envelopes mozzarella cubes and bacon, breaded and fried until golden for a cheesy, crispy appetizer.

Warm, pillowy The Best Easy Garlic Naan bread brushed with garlic butter, ideal for scooping up rich curry or dal.
Easy Garlic Naan Bread

Soft, fluffy Indian-style flatbread infused with garlic and buttery goodness. Perfect with curries or grilled meats.

Tender pan-seared fish bowl over jasmine rice, topped with colorful roasted zucchini and bell peppers on a marble counter.
Pan-Seared Fish Bowl

Tender white fish seared to perfection over fluffy rice with roasted seasonal vegetables and zesty lemon sauce.

A finished Crispy Rice Salmon Bowl with fresh herbs, lemon wedges, and a creamy white sauce ready to serve.
Crispy Rice Salmon Bowl

Golden crispy rice topped with pan-seared salmon, Mediterranean vegetables, and zesty lemon-yogurt sauce.

Freshly prepared miso glazed salmon bowl garnished with lime wedges and nori strips on a rustic wooden table.
Miso Glazed Salmon Bowl

Caramelized salmon with miso glaze served over jasmine rice and tender spinach for a complete nutritious bowl.