# What You'll Need:
→ Shrimp
01 - 1 lb large raw shrimp, peeled and deveined, tails on
02 - 1 lemon, sliced
03 - 1 tsp salt
04 - 1 tsp black peppercorns
→ Cocktail Sauce
05 - 1/2 cup ketchup
06 - 2 tbsp prepared horseradish
07 - 1 tbsp fresh lemon juice
08 - 1 tsp Worcestershire sauce
09 - 1/2 tsp hot sauce
10 - Pinch of salt
→ Garnish
11 - Lemon wedges
12 - Fresh parsley
# How-To Steps:
01 - Fill a large pot with water and add lemon slices, salt, and peppercorns. Bring the water to a rolling boil over high heat.
02 - Add the shrimp to the boiling water and cook for 2-3 minutes until they turn pink and are just cooked through. Do not overcook.
03 - Immediately transfer the shrimp to an ice bath to stop the cooking process. Let them chill for at least 10 minutes to firm up.
04 - In a mixing bowl, combine ketchup, horseradish, fresh lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt. Stir until well blended and adjust seasoning to taste.
05 - Drain the shrimp thoroughly and pat dry with paper towels. Arrange on a serving platter over a bed of crushed ice or lettuce leaves.
06 - Serve chilled with the cocktail sauce on the side, accompanied by lemon wedges and fresh parsley for garnish.
