Classic Red Candy Apples (Printer-friendly)

Crisp tart apples coated in a red candy shell and finished with a white chocolate drizzle.

# What You'll Need:

→ Apples

01 - 8 small to medium Granny Smith or Gala apples, washed and thoroughly dried
02 - 8 wooden sticks

→ Candy Coating

03 - 2 cups granulated sugar
04 - 1/2 cup light corn syrup
05 - 3/4 cup water
06 - 1/2 teaspoon red gel or liquid food coloring
07 - 1/8 teaspoon cream of tartar, optional

→ White Chocolate Drizzle

08 - 3 ounces white chocolate, chopped or chips
09 - 1 teaspoon coconut oil or vegetable oil, optional

# How-To Steps:

01 - Line a baking sheet with parchment paper and lightly grease. Insert a wooden stick firmly into the stem end of each apple.
02 - In a heavy-bottomed saucepan, combine sugar, corn syrup, water, and cream of tartar if using. Stir gently until combined.
03 - Set over medium heat and attach a candy thermometer to the pan side. Bring to a boil without stirring further.
04 - Once the mixture reaches 250°F, add the red food coloring. Swirl the pan gently to mix without stirring.
05 - Continue boiling until the candy reaches 300°F, indicating hard crack stage. Immediately remove from heat.
06 - Working quickly and carefully, tilt the pan and dip each apple into the hot candy, turning to coat evenly. Let excess drip off and place on the prepared baking sheet.
07 - Allow the candy coating to set completely for approximately 10 minutes.
08 - In a microwave-safe bowl, melt white chocolate and coconut oil together in 20-second bursts, stirring until smooth.
09 - Drizzle melted white chocolate over the cooled candy apples using a spoon or piping bag. Let set for 10 minutes before serving.

# Expert Hints:

01 -
  • A crisp and tart apple base contrasts beautifully with the crunchy, glossy candy coating.
  • The shiny red candy shell delivers that iconic nostalgic appearance and satisfying snap.
  • The creamy white chocolate drizzle adds a subtle sweetness and elegant touch.
  • Perfect for fall parties, Halloween, and holiday celebrations with family and friends.
02 -
  • Use a heavy-bottomed saucepan for even heat distribution and to prevent burning.
  • Keep the candy thermometer clipped securely and avoid stirring after the initial mix to prevent crystallization.
  • Work quickly when dipping apples to ensure a smooth, even coat.
  • Melt white chocolate in short bursts and stir well to avoid burning and achieve a silky drizzle.
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