# What You'll Need:
→ Jalapeños
01 - 8 large fresh jalapeño peppers
→ Cheese Filling
02 - 4 oz cream cheese, softened
03 - 2 oz shredded cheddar cheese
04 - 1 small garlic clove, minced
05 - 1/4 tsp smoked paprika
06 - 1/4 tsp salt
→ Breading
07 - 1/2 cup all-purpose flour
08 - 2 large eggs, beaten
09 - 1 cup breadcrumbs (panko or regular)
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper
→ For Frying
12 - Vegetable oil for deep frying
→ Ranch Dip
13 - 1/2 cup prepared ranch dressing
# How-To Steps:
01 - Slice each jalapeño in half lengthwise. Carefully remove seeds and membranes. Wear gloves to protect your hands from capsaicin irritation.
02 - Combine cream cheese, shredded cheddar, minced garlic, smoked paprika, and salt in a mixing bowl. Blend until completely smooth and uniform.
03 - Fill each jalapeño half with the cheese mixture, pressing gently to ensure the cavity is completely filled without overflow.
04 - Arrange three shallow bowls: place flour in the first, beaten eggs in the second, and combine breadcrumbs with salt and pepper in the third.
05 - Dredge each stuffed jalapeño in flour, shaking off excess. Dip into egg mixture, then press into breadcrumbs to coat evenly on all sides.
06 - Heat vegetable oil to 350°F. Fry poppers in batches for 2-3 minutes, turning once, until golden brown and crispy. Drain on paper towels.
07 - Arrange jalapeño poppers on a serving platter and accompany with ranch dip for dipping. Serve immediately while hot and crispy.
