# What You'll Need:
→ Pita Chips
01 - 4 large pita breads
02 - 3 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
→ Tzatziki
06 - 1 cup Greek yogurt
07 - 1/2 large cucumber, grated and squeezed to remove excess water
08 - 2 cloves garlic, finely minced
09 - 1 tablespoon extra-virgin olive oil
10 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
11 - 1 tablespoon lemon juice
12 - 1/2 teaspoon sea salt
13 - 1/4 teaspoon freshly ground black pepper
# How-To Steps:
01 - Set oven temperature to 400°F (200°C) and allow to fully heat.
02 - Slice each pita bread into 8 uniform triangles using a sharp knife.
03 - Position pita triangles on a baking sheet in a single layer and brush both sides with olive oil.
04 - Sprinkle sea salt, garlic powder, and smoked paprika evenly over the chips.
05 - Bake for 10 to 12 minutes, turning chips halfway through. Remove when golden and crisp, then cool.
06 - In a medium mixing bowl, blend Greek yogurt, cucumber, garlic, olive oil, dill, lemon juice, sea salt, and black pepper until fully incorporated.
07 - Refrigerate tzatziki for at least 10 minutes to allow flavors to develop.
08 - Arrange pita chips on a platter and present chilled tzatziki alongside for dipping.
