# What You'll Need:
→ Fruit Puree
01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup (optional, to taste)
→ Tea Base
05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled
→ Garnish
07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes
# How-To Steps:
01 - Combine diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Blend until completely smooth.
02 - Pour the blended fruit mixture through a fine mesh sieve into a large pitcher to remove pulp for a smoother texture.
03 - Add the cooled black tea to the pitcher and stir until fully integrated.
04 - Gently incorporate chilled sparkling water into the fruit-tea blend.
05 - Fill glasses with ice cubes. Pour the mango-peach sparkling tea over the ice.
06 - Enhance presentation with fresh mint leaves and slices of peach and mango. Serve immediately.
