Vibrant lemonade bursts with fresh citrus, floral lavender notes, and stunning color for a refreshing summer beverage.
# What You'll Need:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender buds
→ Lemonade Base
04 - 3/4 cup freshly squeezed lemon juice (from about 4 to 5 lemons)
05 - 1/4 cup honey or agave syrup, to taste
06 - 2 cups cold water
→ Purple Infusion
07 - 1/2 cup 100% pure grape juice
08 - 1/2 cup butterfly pea flower tea, cooled (optional)
→ Garnish
09 - Lemon slices
10 - Fresh lavender sprigs or mint leaves
11 - Ice cubes
# How-To Steps:
01 - Combine water, granulated sugar, and dried lavender buds in a small saucepan. Bring to a gentle simmer, stirring continuously until sugar dissolves. Remove from heat, cover, and allow to steep for 10 minutes. Strain out lavender buds and cool syrup completely.
02 - In a pitcher, combine freshly squeezed lemon juice, honey or agave syrup, and cold water. Stir thoroughly to ensure sweetener is fully dissolved.
03 - Pour the cooled lavender syrup and grape juice into the lemonade base. Stir gently to combine. For enhanced purple color, slowly add butterfly pea flower tea if using.
04 - Fill serving glasses with ice cubes. Pour the beverage into each glass and garnish with lemon slices and fresh lavender sprigs or mint leaves.