Red Curry Wonton With Greens

This Red Curry Wonton Soup With Greens is the ultimate comfort meal for busy weeknights, blending the bold, aromatic flavors of Thai-inspired cuisine with the satisfying heartiness of a classic soup. A vibrant red curry broth provides a fragrant base for tender frozen wontons and nourishing vegetables, creating a dish that feels like it spent hours on the stove but is actually ready in just 25 minutes.

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Whether you use chicken, pork, or vegetable wontons, the magic lies in how they soak up the spicy and sweet notes of the broth. It is a foolproof way to elevate frozen staples into a fresh, steaming bowl of goodness that the whole family will enjoy.

Ingredients

• Broth
• 1 tablespoon vegetable oil
• 2 tablespoons Thai red curry paste
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken or vegetable broth
• 1 (14 oz) can coconut milk (full fat or light)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon brown sugar
• 1 tablespoon lime juice (plus wedges for serving)
• Wontons & Greens
• 16 frozen chicken, pork, or vegetable wontons
• 4 cups baby spinach or bok choy, roughly chopped
• 1 cup shredded carrots
• 2 scallions, thinly sliced
• 1 small red chili, thinly sliced (optional, for garnish)
• Fresh cilantro leaves, for garnish

Instructions

Step 1

Heat the vegetable oil in a large pot over medium heat. Add red curry paste, ginger, and garlic; sauté for 1–2 minutes until fragrant.

Step 2

Pour in the broth and coconut milk, whisking to combine. Stir in soy sauce and brown sugar. Bring to a gentle boil.

Step 3

Add the frozen wontons to the pot. Reduce heat to a simmer and cook for 5–6 minutes (or according to package directions) until wontons are cooked through.

Step 4

Add the shredded carrots and greens. Simmer for 1–2 minutes until just wilted.

Step 5

Stir in lime juice. Taste and adjust seasoning with more soy sauce or lime as desired.

Step 6

Ladle soup into bowls. Garnish with scallions, chili slices, and cilantro. Serve hot with extra lime wedges.

Zusatztipps für die Zubereitung

To get the most flavor out of your aromatics, make sure to sauté the curry paste, ginger, and garlic until they smell very fragrant before adding the liquids. If you prefer your greens to have a bit of a bite, add them just seconds before serving so they wilt gently in the residual heat.

Varianten und Anpassungen

This recipe is highly versatile. To make it vegetarian or vegan, simply use vegetable broth and plant-based wontons. You can also substitute the baby spinach or bok choy for other quick-cooking greens like kale or Swiss chard. For those who enjoy extra heat, add more red curry paste or garnish with extra fresh chili slices.

Serviervorschläge

Serve this soup piping hot in deep bowls. It pairs excellently with a side of steamed jasmine rice to soak up the creamy broth. Don't skip the fresh lime wedges—a final squeeze of citrus helps cut through the richness of the coconut milk and brings all the flavors to life.

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Enjoy this comforting Red Curry Wonton Soup as a quick weekday lunch or a relaxing dinner. With its perfect balance of spice, creaminess, and fresh greens, it is sure to become a staple in your meal rotation.

Your Questions Answered

→ Can I use fresh wontons instead of frozen?

Yes, fresh wontons work beautifully. Cook them for 3-4 minutes in the simmering broth until they float to the surface, versus 5-6 minutes for frozen varieties.

→ What other greens can I substitute?

Kale, Swiss chard, or napa cabbage all work well. Adjust cooking time slightly—kale may need an extra minute to soften while more delicate greens like bok choy cook faster.

→ How can I make this vegan?

Use vegetable broth and plant-based wontons. Ensure your red curry paste doesn't contain shrimp paste—many Thai brands offer vegan versions labeled as such.

→ Can I make this ahead of time?

The broth reheats beautifully and tastes even better the next day. Store broth and garnishes separately, then reheat and add fresh wontons when ready to serve.

→ Is this soup spicy?

It has mild to medium heat from the red curry paste. For more spice, add extra paste or fresh chili slices. For less heat, start with one tablespoon of paste.

→ What protein options work in this soup?

Beyond the filled wontons, you can add sliced chicken, shrimp, or tofu during the last 3-4 minutes of cooking for extra protein without extending prep time.