Family Table Favorites

Thinly sliced pastrami with sharp mustard on fresh rye bread captures authentic New York deli flavors.

Hearty baked dish with sausage, eggs, cheese and bread cubes. Perfect for feeding a crowd or meal prep.

Creamy yolk filling nestled in halved hard-boiled eggs, seasoned with tangy mustard and paprika.

Golden jalapeño halves filled with seasoned cream cheese, breaded and fried until crispy. Paired with cool ranch for perfect heat balance.

Golden twisted pretzels with chewy tender crumb, coarse salt topping, served warm with mustard.

Golden biscuits topped with creamy, spiced sausage gravy—a hearty morning tradition.

Tender braised beef on Italian rolls with giardiniera and au jus for dipping

Golden, crispy dill pickle spears with seasoned breading, served with cool ranch.

Crispy pressed layers of roast pork, ham, Swiss cheese, pickles and mustard on Cuban bread.